1/2 cup butter
2 cups brown sugar
1/2 cup heavy cream (or milk, I just like to use cream)
1 cup peanut butter (I prefer Reese's!)
1 teaspoon vanilla extract
3 cups confectioners' sugar
1. Melt butter in a medium saucepan over medium heat.
2. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
3. Remove from heat. Stir in peanut butter and vanilla.
4. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth.
5. Pour into an 8x8 inch dish. Chill until firm and cut into squares.
It's yumm-oh! And a helpful hint, if you have some wax paper, line your pan with it first and then it comes out super easy and just peels off the wax paper!
